What cheeses are best for Macaroni and Cheese? There's nothing worse than dried out macaroni and cheese so keep an eye on your crock towards the end of cooking time. The flavor is still amazing!ĭO NOT OVERCOOK….I REPEAT……DO NOT OVERCOOK! I didn't notice a huge difference with the pre-shredded cheese so I'll choose that if I can save some time. You can totally use pre-shredded packaged cheeses but if you're able to shred your own it just melts up better. If you're eating mac ‘n cheese you need to go all out! Whole milk and real butter are a must for this recipe. Tips for homemade crockpot macaroni and cheese:

MENU TIP: This recipe is from our Slow Cooker Volume 2 Menu Plan! 🙂 So good you could even include it in ANY holiday meal if you'd like! We tested, tweaked and tasted until we came up with what is the BEST tasting slow cooker macaroni and cheese on the planet! When testing began for our Slow Cooker Volume 2 Menu Plan I knew I wanted to include a yummy macaroni and cheese. Trisha Yearwood’s mac and cheese is perfect for potlucks, family get-together’s, BBQ, football games, and holidays.This is hands down the creamiest, cheesiest, easiest, very best slow cooker macaroni and cheese recipe ever. Again, not a requirement, but definitely saves time in the kitchen. I also recommend using a crockpot liner to make cleanup a breeze. You can also add a little extra salt, pepper, dried mustard powder, onion powder and garlic powder to taste. If you want a little more zing, add some extra paprika and pepper. For a creamier mac and cheese, you can add 4 to 8oz of cream cheese. You can also experiment with white extra sharp cheese, Parmesan, or any other favorites. Use about 2 1/2 cups of each and it gives this dish the perfect amount of zing. You can also make this with a combination of sharp cheddar cheese and pepper jack. Turning this comfort food classic into an entire meal. To add in some additional flavors, you can throw in some bacon, ham, shrimp, lobster, chili, or even some fried chicken. This takes a little bit longer but it makes all the difference in this Southern homemade macaroni and cheese. The bags of shredded cheese just aren’t the same. The elbow macaroni has PLENTY of time to cook and it turns out perfectly!īut I DO recommend that you grate your own cheese. Again – I’m always looking for ways to save time in the kitchen. The original recipe also requires you to cook the macaroni before placing it in the slow cooker. The tried and true ingredients are macaroni, milk, butter, cheese and a few spices.

Personally though, this recipe doesn’t need eggs. Trisha’s original recipe has 2 large eggs, beaten. Mix well and bake at 350 degrees F for 50 minutes. Important Note: You can also make this in the oven. Delight the entire family with this creamy mac and cheese. This has become my go-to recipe when I need to put something together quickly with ingredients I almost always have on hand.

Best slow cooker mac n cheese